Once you use it, you won’t want to live without it! It’s a great size to make a good-sized portion (I love bigggg salads). It’s so obvious when you think about it, that I can’t figure out why no one has come out with it before. It’s pretty much a large bowl that comes with a double pizza cutter in it. OXO (you know, the pop-top container company) has come out with a fantastic solution: the Salad Chopper and Bowl. Unfortunately, re-creating the same effect in the comfort of your own home can be tough without some sweet knife skills. If you’ve tried one before, I bet you can agree it’s safe to say this new salad fad is here to stay. There are so restaurants now including chopped salads on their menus, from dedicated places like Chop’t to other restaurant like Yardhouse, California Pizza Kitchen, Cheesecake Factory…even Subway jumping on board! Plus when the ingredients are chopped this small, it releases more flavor and aroma too. It’s the “perfect bite” over and over again! In every bite of a chopped salad, you taste a little bit of everything. I like to pick up my fork and start shoveling the delicious food into my mouth! Intuitively and mindfully of course □ I don’t know about you but when I sit down to eat a meal, I don’t like to work for it. They’ve already been pre-cut-up into tiny, bite-sized, pieces of goodness, ready for you to dive right in and not be slowed down with having to use a knife. I think it’s pretty safe to say this is a fact: chopped salads taste better.
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